Recipe from lifestylefood.com.au. Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Fun fact: Jamie has 4 kids and their names are pretty unique: Poppy Honey Rosie Oliver, Daisy Boo Pamela Oliver , Petal Blossom Rainbow Oliver and Buddy Bear Maurice Oliver. Gather up one sheet of filo in waves and wrap around one breast. Roughly chop the fish into chunks and mix up the pieces. Place Feta, Peppers and Spinach in blend and puree. Preheat the oven to gas 4, 180°C, fan 160°C; Grease a 25 x 35cm roasting tray with 1 tsp olive oil; Crack 6 medium free-range eggs into a bowl and beat with a fork; Layer 250G pack ready-rolled filo pastry sheets into the tray; Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. It’s easy to double up or go triple on the quantities. Filo pastry recipes. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. Repeat, lining up the kievs on a large oiled baking tray. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Or perhaps the word "pizza" made my eyes and mind focus more. 12 sheets filo pastry (if frozen, thaw), approximately 9 ounces/ 250 g. 4 1/2 ounces/ 125 g butter, melted. 1 teaspoon ground cinnamon. The possibilities are endless. – When it comes to flavoured butter, you can experiment with different herbs, adding a bit of spice or lemon zest, even some chopped anchovy. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Jamie’s 30 Minute Meals originally aired on Channel 4. Repeat until all the filo and spinach is used up and the baking dish is filled with neat rows of filo. Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Jamie Oliver Recipes A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Drain the potatoes and peas, then mash with 1 teaspoon of extra virgin olive oil and season to perfection. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. 100g unsalted butter; 2 clementines; 1 pinch of ground cinnamon; 8 sheets of filo pastry; 1 heaped teaspoon demerara sugar, plus extra for sprinkling; 400g leftover goodies such as Christmas pudding, mince pies; a handful of mixed nuts; 50g good-quality chocolate (70% cocoa solids) or chocolate money; 3 apples or pears, or 2 quince, or a mixture of the three; 2 ginger nut biscuits Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey. Preheat the oven to 180ºC/350ºF/gas 4. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . Gather up one sheet of filo in waves and wrap around one breast. 3 1/2 ounces/ 100 g Demerara sugar (natural brown … From easy curries and stews to pies and pasta, Jamie Oliver’s latest cookbook is packed with delicious plant-powered recipes. Easy Serve it all together. Lol! Dead simple with maximum results. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. Brush the top with olive oil and finely grate over the Parmesan. Spoon a quarter of the fish mix into the middle of the pastry and top with a quarter of the leek mixture. https://thehappyfoodie.co.uk/recipes/jamie-olivers-flaky-pastry-pesto-chicken Feta and Spinach Filo ... Prev Article Next Article . Dice Chicken, coat Chicken in Cumin. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. Repeat, lining up the kievs on a large oiled baking tray. Preheat the oven to 180ºC/350ºF/gas 4. It’s his Christmas Pudding Strudel, a lovely way to reinvent Christmas pudding leftovers and make something really yummy and quite special.I blogged this in January 2015, having made it for a Twelfth Night supper. Spiced filo pie. Jamie shows you the perfect recipe for making shortcrust pastry at home. Jamie Oliver is back on Channel 4 to give you a helping hand this Christmas, with some absolutely banging recipes to Keep Calm about. Cook Chicken and put to the side to cool. Jamie Oliver's Reverse Puff Pastry Pizza caught my attention. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g unsalted butter, 2 clementines, 1 pinch of ground cinnamon, 8 sheets of filo pastry, 1 heaped teaspoon demerara sugar , plus extra for sprinkling, 400 g leftover goodies , such as Christmas pudding, mince pies, a handful of mixed nuts, 50 g good-quality chocolate (70% cocoa solids) , or chocolate money, 3 apples or pears , or 2 quince, or a mixture of the three, 2 ginger nut biscuits, 2 teaspoons runny honey, icing sugar , for dusting, ready-made custard, vanilla ice cream, or Greek-style yoghurt , to serve. The leek mixture December, go to mailshop.co.uk or call 01603 648155 the of... Of vanilla ice cream, or until golden, juicy and cooked through,,. A sharp knife to slice into the thickest part of each Chicken breast create. 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