I made cupcakes in your honor for this worthy cause. So, pink sprinkles and….. strawberry yoghurt…. ","position":1,"name":"Pre-heat the oven to 350\u02daF. ","position":7,"name":"Bake for 20 minutes until the cupcakes are...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_7"},{"@type":"HowToStep","text":"Remove muffin tin from the oven, place on a wire cooling rack and allow to cool for 5 minutes. ","position":5,"name":"Continuing to use the rubber spatula, incorporate the...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_5"},{"@type":"HowToStep","text":"Use a 3-tablespoon cookie scoop to divide the batter between the muffin tins. https://planningwithkids.com/2012/05/21/strawberry-yogurt-cupcakes The cupcakes. The cupcakes are made with yogurt and topped with a fresh strawberry and whipped cream frosting. ","position":4,"name":"In a separate bowl, measure the flour, baking...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_4"},{"@type":"HowToStep","text":"Continuing to use the rubber spatula, incorporate the dry ingredients into the wet ingredients and mix until just combined. Yoghurt cupcakes with a (strawberry) twist! Pre-heat the oven to 350˚F. Remove muffin tin from the oven, place on a wire cooling rack and allow to cool for 5 minutes. Here’s what I made. Transfer the buttercream to piping bag fitted with a large star tip or an 858 tip. Strawberry Yogurt Cupcakes with Strawberry Cream Cheese Frosting The Chef Next Door baking powder, unsalted butter, yogurt, sugar, flour, strawberry preserves and 9 more Breakfast Strawberry, Yogurt, and Cereal Bowl As receitas lá de casa honey, almonds, … Milk AND yogurt make your cupcakes super soft and moist. Add the eggs, milk, oil, yogurt, pureed strawberries, strawberry flavoring (optional) and vanilla, and mix on low speed until all the dry ingredients are incorporated. You’ll love Rosie’s store!). cupcakes, dessert, national cupcake day, recipe, sprinkles, strawberries. Thaw in the refrigerator overnight. For the Cupcakes: In a large mixing bowl, combine greek yogurt, sugars, and the egg. Bake, rotating the pans halfway through, until the ","position":13,"name":"Decorate your cupcakes, sprinkles optional! Cover and store in the refrigerator until ready to use. (NOT an affiliate link, I just love what Rosie does!). Add Icing sugar, yogurt and food coloring and beat 8 minutes starting on low and increasing to medium-high speed. About SPCAs and Humane Societies SPCAs and Humane Societies across Canada participating in this year’s National Cupcake Day are dedicated to a variety of life saving work that may include: enforcing animal welfare legislation; rehabilitation and adoption for lost, abused and abandoned animals; advocacy for companion, wild and farm animals; and humane education. These soft vanilla cupcakes are filled with a homemade wine strawberry curd and topped with a delicious wine strawberry whipped cream frosting. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt … And be careful if using 0% fat yogurt. Strawberries and Cream Cupcakes are a homemade, easy and delicious recipe. Beat until combined (you can use your stand mixer for this, although whisking it by hand works just as well). Out of a box. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients For the cupcakes 1/4 cup (60 mL) vegetable oil 1/4 cup (50 g) granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup (250 mL) strawberry yoghurt (I used 0% Greek yoghurt) 1 1/2 cups (225 g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt For the frosting 250 g cream cheese, room temperature 1/2 cup (113 g/ 1 stick) unsalted butter 1/2 cup (65 g) icing sugar, sifted 3 tablespoons strawberry jelly or jam Instructions Pre-heat the oven to 350˚F. Well, kind of. Line a fine sieve with a few layers of paper towels and place the 1/2 cup of yogurt for the frosting to drain for 30 minutes while you prepare the cupcakes. Line a muffin tray with muffin liners. With an electric mixer, cream together the butter and sugar until light and fluffy. Mix the flour and sugar together in a large bowl. Stir in 1/2 … I’ve been wanting to give a makeover to the strawberry cupcakes I did back when I first started the blog. All Rights Reserved. Scrape down the side of the … write. If you continue to use this site we will assume that you are happy with it. While delicious, I felt they could be even better! And since I’ve been on a mission recently to make the perfect vanilla cupcake, I decided this was the perfect time. I know Cleo would meow her approval…her paws were a bit clumsy on the keyboard, so we may have been extra generous with our donation. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. 1 cup (240 ml / 250 g) soy yogurt (I used a strawberry flavoured one, you may also use homemade yogurt) Juice from ½ lime (or lemon) ½ cup (120 ml) soy milk 1 tablespoon (15 ml) vinegar (I used rice vinegar) Remove the cupcakes from the muffin tin and allow to cool completely before icing. In a large bowl combine the sugar, Greek yogurt, eggs, vanilla, and almond extract and whisk until the mixture is well blended. https://www.bettycrocker.com/recipes/strawberry-yogurt-cake In a medium mixing bowl combine flour, baking powder, baking soda, and salt. Whisk together the flour, almond flour, baking powder, and salt. ALL RIGHTS RESERVED, Vanilla Yogurt Cupcakes with Strawberry Frosting. Perfect because we’ve topped with with a strawberry cream cheese frosting with a swirl of jam through it to take some of the tang off the cream cheese. Combine the flour, cornstarch, salt, baking powder, baking soda, and … Fresh Strawberry Cupcakes. head to my personal page on the National Cupcake Day website, where you will be able to donate to the cause. A toothpick inserted into the center of the cakes will come out clean. ","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_13"}],"url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/"} Yield: 12 Strawberry yoghurt cupcakes with cream cheese frosting Print Yoghurt cupcakes with a (strawberry) twist! Boxed vanilla cake mix combines with Greek strawberry yogurt and fresh strawberries to create simple, moist cupcakes that are bursting with strawberry flavor. These yellow cupcakes are spiked with a fresh strawberry bits that run through the entire batter. Fill each muffin cup with a generous 1/4 cup of the mixture. Continuing to use the rubber spatula, incorporate the dry ingredients into the wet ingredients and mix until just combined. Stir in the strawberry jam. Mini Strawberry Cupcakes (makes about 48 mini cupcakes) 1 cup chopped strawberries; 1 tablespoon lemon juice This strawberry yogurt cake is a nice, moist, cake with a light strawberry taste in every bite. The cupcakes … Add in Greek yogurt and olive oil and combine well. Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake cases. ","position":9,"name":"Remove the cupcakes from the muffin tin and...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_9"},{"@type":"HowToStep","text":"Combine cream cheese and butter with a handheld electric hand-held beater until soft and creamy. Beat in the eggs one at a time, then stir in 1 Tb. Beat the oil, sugar eggs and vanilla using a handheld electric beater until creamy (about 2 minutes). I’d recommend using 2% or whole milk for a more creamy & moist cupcake, skim won’t quite cut it. Gradually add flour mixture to butter mixture alternating with milk. I remembered! Like cake-out-of-a-box easy. Thank you in advance! Begin and end with flour mixture. © 2009-2020 eat. Fold in the yoghurt with a rubber spatula and gently mix until incorporated. After all, it’s a cupcake recipe for a great cause, what’s not to like? Yep. Both frosted and unfrosted cupcakes can be frozen for up to 3 months. Please note: This post contains Amazon affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price at no extra cost to you. In a separate bowl, measure the flour, baking powder and salt and whisk to combine. This year I was inspired by the ingredients in my fridge and the cute sprinkles I just ordered from Rosie over at Sweetapolita (love sprinkles? No eggs, no oil, nada. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Gradually add the icing sugar mixing until all the sugar is incorporated. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, … 45 ml / 3 tbsp Strawberry yogurt 1 drop of Pink Gel Food Coloring In the bowl of a stand mixer fitted with the flat beater, beat butter until pale and fluffy. They are the perfect after school … This is my fifth year participating and I’m a little short of my fundraising goal but am hopeful that this recipe might raise enough funds to get me there. Press a strawberry … ","position":11,"name":"Gradually add the icing sugar mixing until all...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_11"},{"@type":"HowToStep","text":"Swirl the jam through with a rubber spatula. Voila. For the vanilla cupcakes. These cupcakes consist of the PERFECT vanilla cupcake topped with fresh strawberry buttercream. Donations will help shelters across Canada give a surrendered cat or dog a new forever home, rescue a neglected or abused animal and give them a second chance at a new life, and provide emergency surgery injured animals. Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. ","position":8,"name":"Remove muffin tin from the oven, place on...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_8"},{"@type":"HowToStep","text":"Remove the cupcakes from the muffin tin and allow to cool completely before icing. 4. Place paper liners in 12 muffin tins. ","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_12"},{"@type":"HowToStep","text":"Decorate your cupcakes, sprinkles optional! Frost the cupcakes, garnish with fresh strawberries, and enjoy. ","position":12,"name":"Swirl the jam through with a rubber spatula. Change your Yogurt Flavor, change your Cake! Topped with powdered sugar, or whipped cream and fresh strawberries it’s … fresh strawberries for garnish, (optional). lemon juice. Alternate beating in the flour … https://www.inspiredtaste.net/11791/strawberry-yogurt-muffins-recipe Line 15 muffin cups with paper liners. That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. In a large bowl, beat eggs with sugar. Place frozen yogurt and 2 1/2 cups strawberries in the food processor and pulse until the berries are finely chopped. A toothpick inserted into the center of the cakes will come out clean. Ingredients. Beat in the vanilla. In a large bowl, combine eggs, crushed pineapple, greek yogurt, oil and vanilla until smooth. As I’m not able to host a bake sale today, I’m hosting a  virtual/ in real life event – posting the recipe here and “in real life” I’ll take them to work today to share with my colleagues (because who can’t use a cupcake on a Monday?). Strawberry Banana Frozen Yogurt Cupcakes These Strawberry Banana Frozen Yogurt Cupcakes made with Yoplait yogurt are super easy to put together! Place paper liners in 12 muffin tins.Beat the oil, sugar eggs and vanilla using a handheld electric beater until creamy (about 2 minutes).Fold in the yoghurt with a rubber spatula and gently mix until incorporatedIn a separate bowl, measure the flour, baking powder and salt and whisk to combine.Continuing to use the rubber spatula, incorporate the dry ingredients into the wet ingredients and mix until just combined.Use a 3-tablespoon cookie scoop to divide the batter between the muffin tins.Bake for 20 minutes until the cupcakes are just starting to turn golden brown on top and are springy to the touch. In a large mixing bowl whisk together the melted butter and sugar. travel. Norpro Stainless Steel Cookie Scoops, Set of 3 Sweetapolita Bright Skies Sprinkle Medley  did you make this recipe? Beat in the yogurt. Combine cream cheese and butter with a handheld electric hand-held beater until soft and creamy. Bake for 20 minutes until the cupcakes are just starting to turn golden brown on top and are springy to the touch. ","position":2,"name":"Beat the oil, sugar eggs and vanilla using...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_2"},{"@type":"HowToStep","text":"Fold in the yoghurt with a rubber spatula and gently mix until incorporated","position":3,"name":"Fold in the yoghurt with a rubber spatula...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_3"},{"@type":"HowToStep","text":"In a separate bowl, measure the flour, baking powder and salt and whisk to combine. Bake for 25 minutes or until a wooden toothpick inserted into the center comes out clean. Mix until combined. Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. Whisk together egg yolks and add butter and sugar. They are super easy. See more ideas about strawberry cupcakes, cupcake cakes, cupcake recipes. Set aside. Thanks again for supporting such a great cause. I’ve been working on various versions of a classic French yoghurt cake for my book  and while that one is not flavoured, I wondered if I might be able to use flavoured yoghurt in a similar recipe to replace some of the sugar and just for something a bit different. cool whip, whipped topping, graham cracker pie crust, strawberry yogurt and 1 more. Instructions. Today, I’ll be sharing these cupcakes with my colleagues in return for donations. Cupcakes will keep for up to 5 days stored in the refrigerator. Place paper liners...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_1"},{"@type":"HowToStep","text":"Beat the oil, sugar eggs and vanilla using a handheld electric beater until creamy (about 2 minutes). … Anywho. Gradually beat in powdered sugar until light and fluffy. Combine flour, salt and baking powder in a mixing bowl; set aside. Spoon batter into prepared pans, filling each cup ⅔ full. National Cupcake Day 2013: Chocolate Coconut Cupcakes, National Cupcake Day 2014: Jaffington Cupcakes, National Cupcake Day 2015: Little Orange and Almond Cupcakes, National Cupcake Day 2016: Jam and Cream Butterfly Cupcakes, Tuesdays with Dorie (Baking Chez Moi): Nun’s Beignets, Cook the Book Fridays: Slow-Cooker Brisket with Carrots and Sweet Potatoes from Everyday Dorie, French Fridays: Books for Francophiles for the holidays, 1 cup (250 mL) strawberry yoghurt (I used 0% Greek yoghurt). Also, strawberry flavored greek yogurt. © Mardi Michels Category: dessert Like the look of these? Add in 1-2 tbsp of strained strawberry preserves. The diced fresh strawberries in … Turns out, my idea worked beautifully, producing a fluffy cupcake that’s not too sweet. Beat in milk until frosting reaches spreading consistency. Remember earlier this month when I announced that today, February 27th, is Canada’s fifth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? Sift cake mix into a small bowl and set aside. Because I had to try out Hungry Girl’s method; Cake mix, 1 cup yogurt, 1 cup water. Your email address will not be published. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Slowly whisk … February 27th, is Canada’s fifth National Cupcake Day. Add the eggs one at a time, beat well after each addition. please leave a comment or review on the blog or share a phone and tag me on Instagram @eatlivtravwrite ! Swirl the jam through with a rubber spatula. ","image":["https:\/\/www.eatlivetravelwrite.com\/wp-content\/uploads\/2020\/02\/IMG_8414-480x480.jpg","https:\/\/www.eatlivetravelwrite.com\/wp-content\/uploads\/2020\/02\/IMG_8414-480x360.jpg","https:\/\/www.eatlivetravelwrite.com\/wp-content\/uploads\/2020\/02\/IMG_8414-480x270.jpg","https:\/\/www.eatlivetravelwrite.com\/wp-content\/uploads\/2020\/02\/IMG_8414.jpg"],"recipeCategory":"dessert","prepTime":"PT10M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["1\/4 cup (60 mL) vegetable oil","1\/4 cup (50 g) granulated sugar","2 large eggs","2 teaspoons vanilla extract","1 cup (250 mL) strawberry yoghurt (I used 0% Greek yoghurt)","1 1\/2 cups (225 g) all purpose flour","2 teaspoons baking powder","1\/4 teaspoon salt","250 g cream cheese, room temperature","1\/2 cup (113 g\/ 1 stick) unsalted butter","1\/2 cup (65 g) icing sugar, sifted","3 tablespoons strawberry jelly or jam"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 350\u02daF. Not only does the greek yogurt make these strawberry cupcakes super tender, it also helps develop that strawberry … Among a few other staples, there was a basket of strawberries, plain Greek yogurt, milk and eggs. In a large jug, whisk together the eggs, yogurt and … please leave a comment or review on the blog or share a phone and tag me on Instagram @eatlivtravwrite ! 7. Go on, the cats and dogs of Canada will thank you, Other cupcakes you might also enjoy: National Cupcake Day 2013: Chocolate Coconut Cupcakes National Cupcake Day 2014: Jaffington Cupcakes National Cupcake Day 2015: Little Orange and Almond Cupcakes National Cupcake Day 2016: Jam and Cream Butterfly Cupcakes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Strawberry yoghurt cupcakes with cream cheese frosting","author":{"@type":"Person","name":"Mardi Michels"},"datePublished":"2020-02-17","recipeYield":12,"description":"Yoghurt cupcakes with a (strawberry) twist! Decorate your cupcakes, sprinkles optional. Jul 19, 2019 - Explore CA Strawberries's board "Strawberry Cupcakes", followed by 13557 people on Pinterest. , (But wait – where are the cupcakes at MY work???). They are fluffy, moist, and perfectly light! Divide the batter evenly among the prepared cups so that each is about two-thirds full, about 2 ounces each. These strawberry cupcakes feature our fan favorite La Fantasia, an ideal match for the Frizzante-Style Rose. However, if you like the look of the recipe here today, you’re welcome to donate too. The plain cupcake can be made 1 day in advance. 1 and 1/3 cup all-purpose flour. A toothpick inserted into the center of the cakes will come out clean.Remove muffin tin from the oven, place on a wire cooling rack and allow to cool for 5 minutes.Remove the cupcakes from the muffin tin and allow to cool completely before icing.Make the frosting:Combine cream cheese and butter with a handheld electric hand-held beater until soft and creamy.Gradually add the icing sugar mixing until all the sugar is incorporated.Swirl the jam through with a rubber spatula.Decorate your cupcakes, sprinkles optional! Gotta give these a try! To some, this sounds like breakfast fare, but in my mind, these items were clearly waiting to become a dessert. Beat butter on medium speed until fluffy. If you’d like to visit my “online bakery”, just head to my personal page on the National Cupcake Day website, where you will be able to donate to the cause. ","position":10,"name":"Combine cream cheese and butter with a handheld...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_10"},{"@type":"HowToStep","text":"Gradually add the icing sugar mixing until all the sugar is incorporated. ","position":6,"name":"Use a 3-tablespoon cookie scoop to divide the...","url":"https:\/\/www.eatlivetravelwrite.com\/2017\/02\/strawberry-yoghurt-cupcakes-with-strawberry-cream-cheese-frosting\/#mv_create_128_6"},{"@type":"HowToStep","text":"Bake for 20 minutes until the cupcakes are just starting to turn golden brown on top and are springy to the touch. In a small mixing bowl whisk together the eggs, melted butter, vanilla, yogurt and milk. Mix until well blended. These are so beautiful – and tasty looking! Beat the oil, sugar eggs and vanilla using a handheld electric beater until creamy (about 2 minutes). Fold yogurt and vanilla into egg yolk mixture. Your strawberry yogurt cupcakes sound delightful. You can order them yourselves here. This site uses Akismet to reduce spam. 3. Did you get that? Cover and store at room temperature. Place paper liners in 12 muffin tins. The cupcakes are moist and tender with a fine crumb and wonderful vanilla flavor. The frosting can be made 1 day in advance. We use cookies to ensure that we give you the best experience on our website. live. Learn how your comment data is processed. Just yogurt and water. These vanilla yogurt cupcakes are made with a whole cup of yogurt and topped with strawberry yogurt. Preheat the oven to 350ºF. Remove cupcakes immediately from pans, and cool on a wire rack. Plus, it’s springtime. Norpro Stainless Steel Cookie Scoops, Set of 3, Sweetapolita Bright Skies Sprinkle Medley.

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