This hearty, comforting pie is a great Jamie Oliver recipe. Cook's note: Sometimes I swap the lentils for borlotti or butter beans – both work really well. Subscriber club; ... plus spiced and vegetarian alternatives. Jamie Oliver's Allotment Cottage Pie Recipe, as seen on his Channel 4 show, Keep Cooking and Carry On, is the ultimate vegetarian comfort food, packed with satisfying and delicious vegetables. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. Instructions Preheat the oven to 400°F. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon. Pour into the veg pan and cook for 20 minutes, or until dark and caramelized, stirring regularly and scraping up any sticky bits from the bottom of the pan. 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